Ingredients
Scale
- 1 cup flour (gluten-free optional)
- 2 teaspoons baking powder
- 1 cup milk (non-dairy option available)
- 2 tablespoons vegetable oil
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 4 ounces cream cheese (or mascarpone)
- 1 cup powdered sugar
Instructions
- In a mixing bowl, whisk together flour, baking powder, salt, milk, egg (or flax egg), and vegetable oil until smooth. Let rest.
- Mix melted butter, brown sugar, and cinnamon in another bowl; transfer to a piping bag.
- Heat a non-stick skillet over medium heat. Pour 1/4 cup batter onto the skillet and pipe cinnamon mixture on top.
- Cook until bubbles form, then flip to cook the other side.
- For the glaze, beat cream cheese until smooth; add powdered sugar, vanilla extract, and melted butter until creamy.
- Serve pancakes warm with glaze drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg