Ingredients
Scale
- 1 cup white granulated sugar (or light brown sugar)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup milk (whole, 2%, or almond)
- ⅓ cup vegetable oil
- 1½ cups chocolate chips (semi-sweet, milk chocolate, or dark chocolate)
Instructions
- Preheat your oven to 350°F and grease a 1-pound loaf pan.
- In a medium bowl, whisk together sugar, flour, baking powder, and salt.
- In a large bowl or stand mixer, beat the egg, milk, and oil until well combined.
- Gradually add the dry mixture to the wet mixture and stir until just combined; avoid overmixing.
- Fold in the chocolate chips (reserve some for topping) until evenly distributed.
- Pour batter into the prepared loaf pan and sprinkle reserved chocolate chips on top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean. Cool in the pan for about 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 11g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg