Ingredients
Scale
- 2/3 cup oat flour (gluten-free if needed)
- 3 Tbsp maple syrup (or any other liquid sweetener)
- 3 1/2 Tbsp nut/seed butter (of choice)
- 2 1/2 Tbsp cocoa powder (or cacao powder)
Instructions
- In a mixing bowl, combine nut/seed butter and maple syrup until blended.
- Add oat flour and cocoa powder; mix until combined.
- Shape the mixture into dough; adjust consistency as needed.
- Preheat oven to 320°F (160°C) and line a baking sheet with parchment paper.
- Divide dough into four pieces; roll each into ropes about 1 inch thick.
- Cut ropes into smaller pieces (½-¾ inch thick) and roll into balls.
- Bake for about 10 minutes until firm but not overbaked.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 5g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg