Ingredients
Scale
- 1/2 cup sugar
- 3 tablespoons vegan gelling agent (like agar-agar)
- 1 cup boiling water
- 1 cup milk (dairy-free if desired)
- 1 can (14oz) coconut milk
Instructions
- In a mixing bowl, whisk together the sugar and boiling water until dissolved. Add the vegan gelling agent and mix well; let sit for two minutes.
- Stir in the milk followed by the coconut milk, whisking until smooth. If desired, add almond extract for extra flavor.
- Pour the mixture into silicone molds or a rectangular container.
- To release from molds, immerse in hot water for about 30 seconds before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg