Ingredients
Scale
- 300 g sirloin steak (or rib-eye, flank steak, or blade steak)
- ½ white onion, thinly sliced
- 4-5 slices ginger
- 3 cloves garlic, minced
- 1 stalk green onion, cut into 2-inch pieces
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch (optional, for thickening)
Instructions
- Slice the beef into thin strips against the grain and set aside.
- Whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, and sugar in a small bowl for the sauce.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add ginger and cook until fragrant.
- Stir-fry the beef strips for about 3-5 minutes until browned.
- Push the beef to one side and add sliced onions; cook until softened.
- Add green onions and pour the prepared sauce over everything; stir to coat evenly.
- Serve hot with steamed rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg