Name: Chicken Fajita Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 4 cups shredded cooked chicken; 2 cups instant rice; 1 can cream of chicken soup; 1 cup sour cream; 1 cup frozen diced onion and bell pepper blend; 1 can diced tomatoes with chilies; 1.5 cups chicken broth; 1 packet fajita seasoning; 2 cups shredded Mexican blend cheese

Ingredients

Scale

4 cups shredded cooked chicken
2 cups instant rice
1 can cream of chicken soup
1 cup sour cream
1 cup frozen diced onion and bell pepper blend
1 can diced tomatoes with chilies
1.5 cups chicken broth
1 packet fajita seasoning
2 cups shredded Mexican blend cheese

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Instructions

Preheat your oven to 350°F and lightly spray a 9×13 inch baking dish with nonstick cooking spray.
In a large bowl, combine shredded chicken, uncooked rice, cream of chicken soup, sour cream, onion and bell pepper blend, diced tomatoes (undrained), chicken broth, fajita seasoning, and half of the cheese.
Pour the mixture into the prepared baking dish and spread evenly. Cover tightly with aluminum foil and bake for 35 to 45 minutes until rice is tender.
Remove from oven, top with remaining cheese, and return to bake until cheese is melted.

Author: Jennifer Carter
Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 425
Sugar: 3g
Sodium: 870mg
Fat: 23g
Saturated Fat: 11g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 28g
Cholesterol: 80mg