Ingredients
Scale
For the Casserole
1 box Stove Top stuffing (chicken flavored)
1–2 pounds boneless, skinless chicken breasts (diced)
1 can cream of chicken soup
1/3 cup sour cream
16 oz frozen mixed vegetables
Salt and pepper to taste
4–5 garlic cloves (minced
Instructions
- Preheat the Oven
Preheat your oven to 400°F (200°C). Lightly spray a 9×13-inch baking dish with cooking spray. - Prepare the Chicken Mixture
In a large mixing bowl, combine the diced chicken, cream of chicken soup, and sour cream. Add the frozen mixed vegetables, minced garlic, salt, and pepper, then mix until everything is evenly combined. - Spread in the Baking Dish
Pour the chicken mixture into the prepared baking dish and spread it evenly across the bottom. - Prepare the Stuffing
Prepare the Stove Top stuffing according to the package directions. - Add the Stuffing Layer
Spread the prepared stuffing evenly over the chicken mixture in the baking dish. - Bake the Casserole
Bake in the preheated oven for about 30 minutes, or until the chicken is fully cooked and the stuffing is lightly golden on top. - Serve
Remove from the oven and allow the casserole to rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes