Ingredients
Scale
- 4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1½ cups cold unsalted butter (cubed)
- 2 large eggs
- ½ cup ice water
- 1 tablespoon lemon juice
- 6 to 7 cups sliced apples (peeled and cored)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tablespoons cornstarch
- 1½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
Instructions
- For the crust, combine flour, sugar, and salt in a bowl. Cut in cold butter until coarse crumbs form.
- Mix eggs, ice water, and lemon juice in another bowl; add to flour mixture and stir until dough forms.
- Split the dough into two pieces, wrap each in plastic wrap, and chill for 30 minutes.
- Preheat oven to 375°F (190°C) and prepare a baking sheet.
- Roll out the larger dough piece to fit the baking sheet; press into place.
- Toss apple slices with sugars, cornstarch, spices, lemon juice, and vanilla; spread over the crust.
- Roll out the second dough piece on top of the filling; cut vents for steam.
- Bake for 45-50 minutes until golden brown; cool before glazing.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg