Ingredients
Scale
- 20 oz refrigerated or frozen cheese tortellini
- 1 lb ground beef
- 24 oz jar of pasta sauce
- 8 oz cream cheese (cubed)
- 1-2 cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
- Seasoning to taste
Instructions
- Cook tortellini according to package directions until al dente; drain.
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a large skillet, brown the ground beef over medium heat with your preferred seasonings.
- Remove excess grease, then stir in pasta sauce and cream cheese; simmer until combined.
- Toss cooked tortellini into the sauce mixture and transfer everything into the prepared baking dish. Top with mozzarella and parmesan.
- Bake uncovered for about 20 minutes; broil for an additional 2-3 minutes until cheese is bubbly and golden.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg