Ingredients
Scale
- 3 cups sliced celery
- 1 medium sweet onion (halved and sliced)
- 1/2 cup grated parmesan cheese
- 1/3 cup chopped walnuts or pecans
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon minced garlic
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 3 tablespoons olive oil
Instructions
- In a mixing bowl, combine the celery, onion, parmesan cheese, and walnuts or pecans.
- In a separate bowl or measuring cup, whisk together the vinegar, Dijon mustard, minced garlic, pepper, salt, and olive oil until well combined.
- Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
- Serve immediately for maximum freshness or refrigerate for up to two days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg