Ingredients
Scale
- 2 cups chopped crispy celery
- 2 medium juicy oranges, peeled and segmented
- 1/4 cup thinly sliced red onion
- 2 tbsp extra virgin olive oil
- 1/4 cup chopped fresh herbs (parsley or mint)
- Salt and pepper to taste
Instructions
- Wash the celery stalks under cold water, then chop into bite-sized pieces.
- Peel the oranges carefully, remove all white pith, and slice them into segments.
- In a large mixing bowl, combine chopped celery, orange segments, and red onion.
- Drizzle extra virgin olive oil over the mixture and toss gently to combine.
- Add fresh herbs on top and season with salt and pepper according to your taste.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 6g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg