Ingredients
Scale
- 8 Russet potatoes
- 2 pounds boneless, skinless chicken breasts
- ¼ cup buffalo sauce
- 2 tablespoons extra virgin olive oil
- 1 cup shredded mild cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 packet dry ranch seasoning mix
- 8-10 slices cooked turkey bacon
- Sour cream for serving
- Chopped green onions for serving
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a bowl, combine diced potatoes with olive oil, buffalo sauce, ranch seasoning, and black pepper; toss to coat.
- Spread seasoned potatoes on the prepared baking sheet and bake for about 40 minutes until golden brown.
- Season chicken with remaining buffalo sauce while the potatoes bake.
- In a separate bowl, mix cooked turkey bacon with shredded cheeses.
- Once the potatoes are done, layer them with marinated chicken and cheese mixture; return to oven for an additional 25-30 minutes until bubbly.
- Let cool slightly before serving; garnish with green onions and serve with sour cream and extra buffalo sauce.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the bake (approximately 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg