Ingredients
Scale
- 1¾ cups Plain 2% Greek Yogurt
- 4 Large Eggs (room temp)
- 2½ cups All-Purpose Flour
- ¼ cup Ground Flaxseed
- 1 tbsp Baking Powder
- 2 tsp Salt
- Diced Chicken
- Cheddar Cheese
- Spinach
- Feta Cheese
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the Greek yogurt and eggs until smooth.
- Gradually add the all-purpose flour, ground flaxseed, baking powder, salt, garlic powder, and red pepper flakes until just combined.
- Fold in your desired fillings such as diced chicken or spinach and feta.
- Scoop about ⅓ cup of dough onto the prepared baking sheet with enough space between each biscuit.
- Sprinkle reserved cheese on top if desired and bake for approximately 25 minutes until golden brown.
- Allow cooling for about 10 minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg