Ingredients
Scale
- 5 Tablespoons Butter
- 1 Tablespoon Espresso Powder
- 1½ Cups All-Purpose Flour
- 1 Teaspoon Baking Soda
- ¼ Teaspoon Kosher Salt
- 4 Bananas (Ripe)
- ½ Cup Granulated Sugar
- 2 Tablespoons Brown Sugar
- 1 Large Egg (Beaten)
- 3 Ounces Semi-sweet Chocolate
Instructions
- Preheat your oven to 375°F and grease your loaf pan.
- Melt 5 tablespoons of butter in a saucepan over low heat. Stir in 1 tablespoon of espresso powder until combined.
- In a mixing bowl, mash 4 ripe bananas with a fork until smooth.
- Mix in the melted butter and espresso mixture thoroughly.
- Add ½ cup granulated sugar, 2 tablespoons brown sugar, and 1 beaten egg; stir until well blended.
- Gradually incorporate 1½ cups all-purpose flour and 1 teaspoon baking soda into the mixture without overmixing.
- Fold in 3 ounces of semi-sweet chocolate chunks.
- Pour the batter into the prepared loaf pan and bake for approximately 40 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg