Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1/2 cup granulated sugar
- 4 tablespoons salted European butter (melted)
- 1/2 cup + 2 tablespoons buttermilk
- 1 large egg
- 1/4 cup sour cream
- 1 teaspoon vanilla bean paste
- 2/3 cup frozen wild blueberries
- Neutral frying oil, like vegetable, canola, or avocado oil
- 3 cups powdered sugar
- 1/4 cup + 2-3 tablespoons whole milk
- 1/4 cup freeze-dried blueberry powder
- 1 teaspoon blueberry emulsion or extract
Instructions
- Whisk together flour, baking powder, and salt in a medium bowl.
- In a large bowl, combine sugar, melted butter, buttermilk, egg, sour cream, and vanilla until smooth.
- Fold dry ingredients into the wet mixture and gently incorporate frozen blueberries. Chill in the refrigerator for 30 minutes.
- Heat oil in a Dutch oven to 355°F for frying.
- Scoop dough into hot oil and fry for about 3 minutes per side until golden brown.
- For the glaze, whisk powdered sugar, freeze-dried blueberry powder, milk, and blueberry emulsion until smooth.
- Dip warm donuts into the glaze and place on a wire rack to cool.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg