Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients instructed on the box: typically eggs, oil, and water)
- 1 (14-ounce) can sweetened condensed milk
- 1 (21-ounce) can cherry pie filling
- 1 (8-ounce) tub whipped topping (like Cool Whip), thawed
- ½ cup mini chocolate chips or chocolate shavings
Instructions
- Preheat oven and bake the chocolate cake according to package instructions in a 9×13-inch pan.
- Once baked, let the cake cool for 10 minutes before using the handle of a wooden spoon to poke holes all over the cake.
- Pour sweetened condensed milk over the warm cake so it seeps into the holes, then spread cherry pie filling on top.
- Allow the cake to cool completely before spreading whipped topping over it. Garnish with mini chocolate chips or shavings if desired. Chill for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (96g)
- Calories: 280
- Sugar: 28g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg