Ingredients
Scale
- 8 ounces softened cream cheese
- 1 cup sour cream
- 10 ounces fresh spinach
- 1 teaspoon chopped garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a pot over medium heat, add fresh spinach and cook until wilted (about 3-5 minutes). Drain excess water and chop finely.
- In a mixing bowl, combine softened cream cheese and sour cream until smooth. Stir in chopped garlic, salt, black pepper, parmesan cheese, mozzarella cheese (reserve some), and prepared spinach until well mixed.
- Transfer the mixture into a nonstick-sprayed baking dish, spread evenly, and top with reserved mozzarella cheese.
- Bake for about 20 minutes or until bubbly and golden. Let cool slightly before garnishing with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg