Ingredients
Scale
- 2 pounds ground beef or turkey
- 2 small green peppers
- 1 small yellow onion
- 2 cans diced tomatoes
- 15-ounce can tomato sauce
- 6-ounce can tomato paste
- 2 cans kidney beans
- 3 tablespoons chili powder
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 3 tablespoons cumin
- 1 tablespoon paprika
- 1 teaspoon chipotle powder
- ½ teaspoon cayenne pepper
- ½ tablespoon salt
- 1 teaspoon white pepper
- ½ teaspoon baking soda (optional)
Instructions
- Sauté diced peppers and onions in a large Dutch oven until translucent.
- Stir in the spices and cook for 1-2 minutes.
- Add the ground meat and brown lightly.
- Mix in tomato sauce, diced tomatoes, water, and tomato paste; stir well.
- Simmer for about 15 minutes before adding the drained beans.
- Stir in baking soda; simmer until bubbly.
- Serve hot with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 75mg