Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 1/2 cup mixed berry preserves
- 2 tablespoons granulated sugar
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 1 egg, beaten for wash
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface.
- Spread the mixed berry preserves evenly over the pastry, leaving a 1-inch border. Brush melted butter mixed with vanilla extract over the preserves.
- Cut the pastry into 8 equal strips and twist each strip several times.
- Place the twists on the prepared baking sheet and brush with beaten egg wash. Sprinkle granulated sugar over each twist.
- Bake for 20-25 minutes until golden brown and puffed; let cool for about 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg