Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Berry Cheesecake Parfaits

Berry Cheesecake Parfaits

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the refreshing delight of Berry Cheesecake Parfaits—an easy, no-bake treat that’s perfect for summer gatherings or a cozy afternoon snack. These parfaits feature luscious layers of creamy cheesecake made with Greek yogurt, sweetened with just a touch of sugar and complemented by fresh strawberries and blueberries. Their vibrant colors and light texture make them a hit at any event, while their healthy ingredients allow you to enjoy dessert guilt-free. Whether served in elegant glasses or rustic mason jars, these parfaits are sure to impress your guests and satisfy your sweet cravings!

  • Total Time: 0 hours
  • Yield: Serves 4

Ingredients

Scale
  • 6 ounces light cream cheese (softened)
  • 2 1/4 cups nonfat plain Greek yogurt
  • 3 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 1 cup graham cracker crumbs
  • 2 cups fresh strawberries (diced)
  • 2 cups fresh blueberries

Instructions

  1. In a medium bowl, whisk together the softened cream cheese, sugar, and vanilla extract until smooth.
  2. Gradually blend in the Greek yogurt until fully combined. Set aside.
  3. In another bowl, gently mix diced strawberries and blueberries.
  4. In serving cups or glasses, layer graham cracker crumbs, followed by the cream cheese mixture, then mixed berries. Repeat layers until filled.
  5. Top with optional low-fat whipped cream and additional fruit if desired.
  • Author: Jennifer Carter
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Various

Nutrition

  • Serving Size: 1 parfait (200g)
  • Calories: 220
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 30mg