Ingredients
Scale
- 3 cups all-purpose flour
- 1½ cup sugar
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ¾ cup cooking oil or melted butter
- 3 large eggs, beaten
- 2¼ cups mashed banana
Instructions
- Preheat the oven to 350°F (175°C) and grease a 10-inch Bundt pan.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix eggs, mashed bananas, sugar, and oil until smooth.
- Gradually add the wet mixture to the dry ingredients; stir until just combined.
- Pour the batter into the prepared Bundt pan and spread evenly.
- Bake for 55-60 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg