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Balsamic Strawberry Caprese

Balsamic Strawberry Caprese

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Balsamic Strawberry Caprese is a delightful and refreshing salad that beautifully combines the sweetness of ripe strawberries with creamy mozzarella and fragrant basil. This vibrant dish is perfect for summer gatherings, picnics, or as a light lunch, making it a versatile addition to any meal. The tangy balsamic vinaigrette enhances the natural flavors, creating a delicious balance that will impress your guests.

  • Total Time: 10 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3 cups strawberries (sliced)
  • 1 cup mozzarella (sliced into halves)
  • 1/3 cup basil (chopped)
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, whisk together the balsamic vinegar, extra-virgin olive oil, honey, salt, and pepper until well combined.
  2. In a large mixing bowl, combine the sliced strawberries, halved mozzarella, and chopped basil.
  3. Drizzle the prepared vinaigrette over the salad and toss gently to coat all ingredients evenly.
  • Author: Jennifer Carter
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 25mg