Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp salt
- 1 egg (room temperature)
- 3/4 cup sugar
- 5 tbsp butter (melted)
- 1 cup sour cream
- 1/4 cup milk
- 1 1/2 tsp vanilla extract
- 1 cup diced strawberries
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with muffin liners.
- In a large bowl, combine flour, baking powder, baking soda, and salt; whisk until well mixed.
- In another bowl, beat the egg until fluffy. Stir in sugar, melted butter, sour cream, milk, and vanilla until smooth.
- Gently combine the wet and dry ingredients using a rubber spatula; fold in strawberries and chocolate chips carefully.
- Fill each muffin cup about three-quarters full with batter.
- Bake for about 20 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool slightly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 307
- Sugar: 20g
- Sodium: 253mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg