Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 1/2 cup Dutch process cocoa powder
- 1 tsp espresso powder
- 1 cup mini chocolate chips
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2 eggs
- 3/4 cup sour cream
- 1/2 cup milk
- 1/2 cup vegetable oil
- 3 cups powdered sugar
- 1/3 cup milk
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease the donut pan.
- In a mixing bowl, whisk together flour, sugar, cocoa powder, espresso powder, baking soda, and salt.
- In another bowl, combine vanilla extract, eggs, sour cream, milk, and vegetable oil until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined. Fold in mini chocolate chips.
- Fill each donut cavity about two-thirds full with batter and bake for 10-12 minutes until a toothpick comes out clean.
- Allow cooling for about five minutes before transferring to a cooling rack.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth; adjust consistency as needed.
- Dip cooled donuts into the glaze and let set.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg