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Baked Chicken Chimichanga

Baked Chicken Chimichanga

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Baked Chicken Chimichangas are a delicious and healthier twist on a beloved Mexican classic. These crispy tortilla rolls are generously filled with tender shredded chicken, creamy refried beans, and zesty salsa, offering a flavor-packed experience that’s perfect for family dinners or casual gatherings. By baking instead of frying, you achieve a crunchy texture while cutting down on calories. Customize your chimichangas with various fillings and toppings to make them your own. Serve them with fresh sides like guacamole, sour cream, or pico de gallo for an unforgettable meal!

  • Total Time: 45 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 1/3 cup refried beans
  • 1 1/3 cup salsa
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 6-8 large taco-sized flour tortillas
  • 2-3 jalapeños (diced)

Instructions

  1. Preheat oven to 400°F.
  2. In a mixing bowl, combine chicken, refried beans, salsa, cheese, and jalapeños.
  3. Place filling in the center of each tortilla and roll tightly.
  4. Arrange chimichangas seam-side down on a baking sheet and brush with melted butter.
  5. Bake for 15 minutes, flip gently, then bake for another 10 minutes until golden brown.
  6. Allow cooling for 5–10 minutes before serving.
  • Author: Jennifer Carter
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 chimichanga (approximately 150g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 18g
  • Cholesterol: 55mg