Ingredients
Scale
- 4 large croissants
- 1 cup diced cooked chicken (chicken breast or thighs)
- 1 cup shredded cheese (cheddar or Swiss)
- 4 large eggs
- 1 cup milk
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the croissants in half lengthwise and place them cut side up in a greased baking dish.
- In a mixing bowl, whisk together eggs, milk, Dijon mustard, salt, and pepper until smooth.
- Layer diced chicken and shredded cheese between the croissant halves evenly.
- Pour the egg mixture over the croissants, ensuring each piece is well soaked.
- Bake for 25-30 minutes until the egg is set and the top is golden brown.
- Let cool briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg