Name: Asian Carrot Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 3 large carrots (julienned or shredded); 2 tbsp rice vinegar; 1 tbsp soy sauce or tamari; 1 tsp honey or maple syrup; 1 tsp grated ginger; 1 minced garlic clove; Fresh cilantro (for garnish); Toasted sesame seeds (for garnish); Optional: red chili flakes or crushed peanuts

Ingredients

Scale

3 large carrots (julienned or shredded)
2 tbsp rice vinegar
1 tbsp soy sauce or tamari
1 tsp honey or maple syrup
1 tsp grated ginger
1 minced garlic clove
Fresh cilantro (for garnish)
Toasted sesame seeds (for garnish)
Optional: red chili flakes or crushed peanuts

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Instructions

Peel and julienne the carrots until thinly sliced.
In a mixing bowl, whisk together rice vinegar, soy sauce, honey (or maple syrup), grated ginger, and minced garlic until well combined.
Toss the shredded carrots in the dressing until evenly coated.
Add chopped cilantro and mix well.
Garnish with toasted sesame seeds and optional toppings like red chili flakes.
Chill in the refrigerator for about 10 minutes before serving.

Author: Jennifer Carter
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: Asian

Nutrition

Serving Size: 1 cup (150g)
Calories: 90
Sugar: 6g
Sodium: 300mg
Fat: 3g
Saturated Fat: 0g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg