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Apple Fritter Muffins

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Apple Fritter Muffins are a delightful fusion of tender apples and warm cinnamon, creating a fluffy treat that everyone will love. These muffins capture the essence of traditional apple fritters without the frying hassle, making them perfect for breakfast, an afternoon snack, or even dessert. With a sweet glaze that adds just the right amount of indulgence, these muffins will fill your kitchen with an irresistible aroma and impress your family and friends. Easy to make, you can whip up a batch in no time—ideal for busy mornings or cozy gatherings.

  • Total Time: 40 minutes
  • Yield: Makes about 12 muffins 1x

Ingredients

Scale
  • 2 large apples (peeled, cored, diced)
  • 2 cups all-purpose flour
  • 3/4 cup brown sugar
  • 2 tsp baking powder
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 2 tbsp powdered sugar (for glaze)
  • 1-2 tbsp milk (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a muffin tin.
  2. Toss diced apples with cinnamon and a sprinkle of sugar.
  3. In one bowl, combine flour, brown sugar, baking powder, cinnamon, and salt. In another bowl, whisk eggs, milk, and melted butter.
  4. Mix wet ingredients into dry until just combined; fold in spiced apples gently.
  5. Fill muffin cups three-quarters full and bake for 20-25 minutes until golden brown.
  6. While warm, drizzle with glaze made from whisking powdered sugar and milk.
  • Author: Jennifer Carter
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg