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Apple Cider Doughnut Cake

Apple Cider Doughnut Cake

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Indulge in the cozy flavors of our Apple Cider Doughnut Cake, a delightful dessert that brings warmth and nostalgia to any gathering. This moist bundt cake is infused with rich apple cider and topped with a sweet cinnamon sugar mixture, making it an irresistible treat for brunch, special occasions, or a comforting evening dessert. With simple ingredients and easy preparation steps, even beginner bakers can create this show-stopping cake that promises to impress family and friends alike.

  • Total Time: 1 hour
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 1 box yellow or spice cake mix (15.25 ounces)
  • 1 cup apple cider
  • ½ cup applesauce (preferably cinnamon-flavored)
  • 3 large eggs (room temperature)
  • ¼ teaspoon cinnamon
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla extract
  • For the topping: 2 tablespoons cinnamon
  • ¼ cup sugar
  • ¼ cup melted butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cake mix, apple cider, applesauce, and eggs; beat until smooth.
  3. Stir in cinnamon, brown sugar, and vanilla until fully incorporated.
  4. Pour into a greased bundt pan and spread evenly.
  5. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
  6. Let cool for 20 minutes before removing from the pan.
  7. Brush with melted butter and coat with a mix of cinnamon and sugar.
  • Author: Jennifer Carter
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 75g)
  • Calories: 250
  • Sugar: 18g
  • Sodium: 320mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg