Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup peanut butter
- 1/4 cup honey
- 1 cup oats
- 1/2 tsp vanilla extract
- 1/4 tsp baking soda
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine Greek yogurt, peanut butter, and honey; stir until well blended.
- Add oats, vanilla extract, and baking soda; mix thoroughly until combined.
- Drop spoonfuls of dough onto a prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes until golden brown around the edges.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg