Ingredients
Scale
- 1 cup strawberries, roughly diced
- 1 sleeve graham cracker sheets (about 9 full sheets)
- 3/4 cup almond flour
- 1 cup white chocolate chips (dairy-free as needed)
- 2 tsp coconut oil (or your preferred oil)
Instructions
- Prepare the Cracker Base: In a food processor, finely crush the graham cracker sheets until powdery.
- Mix in Strawberries: Add diced strawberries to the crushed crackers and pulse until combined, leaving small pieces for texture.
- Combine with Almond Flour: Mix in almond flour until fully incorporated.
- Form into Bites: Scoop mixture onto wax paper or a lined cookie sheet to form about 16 balls. Freeze for 20-30 minutes.
- Melt Chocolate Coating: In a microwave-safe bowl, combine white chocolate chips and coconut oil. Heat in intervals until melted and smooth.
- Dip Each Bite: Dip each frozen ball into the melted chocolate coating and return to the sheet. Optionally sprinkle with crushed crackers for added crunch.
- Final Freeze: Freeze again for an additional 5 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite (approximately 30g)
- Calories: 120
- Sugar: 8g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg