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4-Ingredient Chocolate Chia Pudding

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Indulge in the creamy goodness of 4-Ingredient Chocolate Chia Pudding, a delightful treat that’s both vegan and gluten-free! This quick and easy recipe is perfect for breakfast, a snack on-the-go, or a satisfying dessert. With just four simple ingredients—chia seeds, cocoa powder, almond milk, and maple syrup—you can create a rich chocolate pudding that’s packed with fiber and plant-based nutrition. Customize it with your favorite toppings like fresh fruits or nuts to elevate the flavor and texture. In just minutes, you can whip up this nutritious dish that will leave you feeling satisfied without any guilt. Enjoy the decadence of chocolate while nourishing your body!

  • Total Time: 0 hours
  • Yield: Serves approximately 2

Ingredients

Scale
  • 1/4 cup chia seeds
  • 2 tsp cocoa powder
  • 1 cup almond milk
  • 1 tbsp maple syrup

Instructions

  1. In a mixing bowl, combine chia seeds, cocoa powder, almond milk, and maple syrup.
  2. Whisk thoroughly to mix all ingredients well. Let it sit for 5 minutes.
  3. Whisk again to break up any clumps that may have formed.
  4. Cover the bowl and let it rest for at least 10-20 minutes, or refrigerate overnight for a thicker consistency.
  5. When ready to serve, top with fresh raspberries or vegan chocolate chips as desired.
  • Author: Jennifer Carter
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 180
  • Sugar: 6g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 10g
  • Protein: 5g
  • Cholesterol: 0mg