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10 Minute Sunomono (Japanese Cucumber Salad)

10 Minute Sunomono (Japanese Cucumber Salad)

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10 Minute Sunomono (Japanese Cucumber Salad) is a refreshingly light dish that captures the essence of Japanese cuisine in just a few minutes. With crisp, thinly sliced cucumbers tossed in a tangy dressing made from rice apple vinegar, soy sauce, and sugar, this salad is perfect for summer gatherings or as a delightful side dish for any meal. Its simplicity and vibrant flavors make it an ideal addition to barbecues, picnics, or even bento boxes.

  • Total Time: 0 hours
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 large Japanese cucumber
  • 1 teaspoon sea salt
  • 2 tablespoons rice apple vinegar
  • 1 tablespoon sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon toasted sesame seeds

Instructions

  1. Thinly slice the cucumber using a mandoline slicer.
  2. Toss the cucumber slices with sea salt and let them sit for 3 to 6 minutes to draw out moisture. Squeeze out excess moisture afterward.
  3. In a mixing bowl, whisk together rice apple vinegar, sugar, soy sauce, and sesame seeds until the sugar dissolves.
  4. Combine the cucumbers with the dressing until well coated. Serve immediately or chill before serving.
  • Author: Jennifer Carter
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 cup (approximately 150g)
  • Calories: 40
  • Sugar: 5g
  • Sodium: 240mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Find it online: https://mydinnerdays.com/10-minute-sunomono-japanese-cucumber-salad/