Ingredients
Scale
- 2 tablespoons salted butter (melted)
- 1/3 cup granulated sugar
- 1/3 cup whole milk
- 1 large egg
- 1 ½ teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon table salt
- ¾ cup wild blueberries (fresh or frozen)
- For the glaze: 2 tablespoons wild blueberries (fresh or frozen), 1/8 teaspoon vanilla extract, 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan with melted butter.
- In a bowl, whisk together melted butter, sugar, milk, egg, and vanilla until smooth.
- In another bowl, mix flour, baking powder, and salt.
- Gradually combine dry ingredients into wet mixture until just combined; some lumps are fine.
- Gently fold in wild blueberries.
- Spoon batter into the donut pan about two-thirds full.
- Bake for approximately 15 minutes or until golden brown and a toothpick comes out clean.
- For the glaze, blend wild blueberries, vanilla extract, and powdered sugar until smooth; adjust consistency as needed.
- Once cooled slightly, dip or drizzle donuts with the blueberry glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 124
- Sugar: 9g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg