Ingredients
Scale
- 2 chicken breasts
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix
- 15 ounces canned black beans
- 15 ounces canned corn
- 10 ounces canned Rotel tomatoes with green chiles
- 8 ounces cream cheese
Instructions
- Place the trimmed chicken breasts in the Crock Pot.
- Add black beans, corn, and Rotel tomatoes on top without draining.
- Sprinkle taco seasoning and ranch mix evenly across the ingredients.
- Place cream cheese on top and do not stir.
- Cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours until chicken is tender.
- Shred the chicken using two forks and stir to combine everything before serving.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 900mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg