Ingredients
Scale
1 lb chicken tenders (about 8–10 pieces), or chicken breast strips
8 slices turkey bacon, cooked and crumbled
1/2 cup brown sugar
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
Cooking spray or oil, for greasing
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish or sheet with cooking spray or oil.
- In a medium bowl, mix the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper until well combined.
- Pat the chicken tenders dry. Toss them in the brown sugar spice mixture until evenly coated.
- Arrange the coated chicken tenders in a single layer in the prepared baking dish.
- Sprinkle the cooked, crumbled turkey bacon evenly over the chicken, gently pressing it so it adheres.
- Bake for 18–22 minutes, or until the chicken is cooked through and the sugar coating is bubbly and caramelized.
- Let rest for a few minutes before serving to allow the glaze to set slightly.
Notes
- Thin-cut turkey bacon crisps best and adds texture.
- Light brown sugar gives a mellow sweetness, while dark brown sugar adds deeper molasses flavor.
- Drying the chicken helps the coating stick and caramelize properly.
- Avoid excess oil so the bacon topping stays crisp.
- Prep Time: 10 minutes
- Cook Time: 20 minutes