Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Thai Red Curry Ramen with Coconut Milk and Cilantro

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of Thai cuisine with this delightful Thai Red Curry Ramen with Coconut Milk and Cilantro. This comforting dish combines a creamy coconut broth and aromatic Thai red curry paste, making it perfect for busy weeknights or cozy gatherings. Rich in flavor and nutrition, this ramen is packed with vegetables like spinach and mushrooms, providing the perfect balance of taste and health. Plus, it’s quick to prepare, ready in under an hour, allowing you to impress family and friends with minimal effort. Customize your bowl with fresh toppings like cilantro, jalapenos, or fermented kimchi for an unforgettable meal that warms the soul.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Minced Garlic
  • 1 Tablespoon Grated Ginger
  • 6 Cups Vegetable Broth
  • 1 Tablespoon Turmeric Powder
  • 1 Tablespoon Maple Syrup
  • 2 Tablespoons Thai Red Curry Paste
  • 1 Can Organic Coconut Milk
  • 12 Ounces Ramen Noodles
  • 1 Cup Mushrooms
  • 1 Cup Spinach
  • Cilantro
  • Jalapeno Slices (optional)
  • Green Onions (optional)
  • 1 Teaspoon Sesame Oil

Instructions

  1. In a large pot over medium heat, sauté olive oil, garlic, and ginger until fragrant.
  2. Add 1 cup of vegetable broth; simmer before mixing in turmeric, maple syrup, curry paste, and tamari until smooth.
  3. Pour in remaining vegetable broth; bring to a boil then reduce heat.
  4. Stir in coconut milk; let simmer on low.
  5. Add mushrooms first until softened; then stir in spinach until wilted.
  6. Portion cooked ramen noodles into bowls and ladle hot broth over them.
  7. Top with sesame oil, cilantro, jalapenos, and green onions before serving.
  • Author: Jennifer Carter
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 serving
  • Calories: 370
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 5g
  • Protein: 9g
  • Cholesterol: 0mg

Find it online: https://mydinnerdays.com/thai-red-curry-ramen-with-coconut-milk-and-cilantro/