Ingredients
Scale
- 1 lb lean ground beef
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 cup shredded carrots
- 1/2 cup chopped bell peppers
- Fresh basil leaves
- Rice paper wrappers
Instructions
- In a non-stick skillet over medium heat, cook the lean ground beef until browned.
- Stir in soy sauce and hoisin sauce until well combined.
- Add shredded carrots and chopped bell peppers; cook until tender, about 3-5 minutes.
- Soak rice paper wrappers in warm water until soft (10-15 seconds).
- Lay softened wrappers on a clean surface; place a portion of the beef mixture and fresh basil leaves on one edge.
- Fold in the sides and roll tightly to seal.
- Serve fresh with your choice of dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 2 rolls (116g)
- Calories: 230
- Sugar: 3g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg