Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 2 tablespoons ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar
- 1 tablespoon fruit juice (like orange or apple)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, granulated sugar, baking powder, and salt. Mix well.
- Add softened butter and blend until crumbly. Gradually add water until a soft dough forms.
- Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
- Mix cinnamon and brown sugar in a small bowl; sprinkle over the rolled-out dough.
- Cut the dough into strips about 1 inch wide and twist each strip before placing it on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown.
- For the glaze, whisk powdered sugar with fruit juice until smooth; drizzle over warm twists before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg