Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 tablespoon matcha powder
- 1 tablespoon freeze-dried strawberry powder or strawberry extract
- 2–3 teaspoons all-purpose flour (if needed to adjust dough consistency)
Instructions
- In a mixing bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each.
- Whisk together flour, baking powder, baking soda, and salt in another bowl. Gradually add this mixture to the butter mixture.
- Divide dough into three portions; color one with matcha and another with strawberry powder/extract.
- Shape cookies by combining portions into triangles, twisting them for a marbled effect.
- Bake at 350°F (175°C) for about 11 minutes or until edges are golden.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg