Spiced Roast Tomato Soup

Ginger in a tomato soup may sound unusual, but Spiced Roast Tomato Soup proves that it works beautifully. This delightful recipe combines roasted tomatoes with fragrant ginger, creating a warming and comforting dish perfect for any occasion. Whether you’re hosting a cozy dinner party or simply enjoying a quiet night in, this soup is sure to impress. Its unique flavor profile and creamy texture make it a standout choice for anyone looking to elevate their soup game.

Why You’ll Love This Recipe

• Unique Flavor Profile: The combination of ginger and roasted tomatoes gives this soup an unexpected warmth and depth.
• Easy to Prepare: With simple steps, you can have this flavorful soup ready in no time.
• Versatile Serving Options: Serve it as a starter, a side dish, or even as a main course paired with crusty bread.
• Healthy Ingredients: Packed with wholesome ingredients like tomatoes and coconut milk, it’s both nutritious and satisfying.
• Perfect for Any Season: Enjoy this comforting soup year-round, whether on a chilly evening or as a refreshing summer dish.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the necessary tools beforehand. Having the right equipment is key to preparing your Spiced Roast Tomato Soup effortlessly.

Essential Tools and Equipment

• Baking tray
• Saucepan
• Blender
• Knife
• Chopping board

Importance of Each Tool

• Baking tray: Provides ample space for roasting vegetables evenly, enhancing their flavors.
• Blender: Ensures a smooth consistency for the soup, making it creamy and delightful.
• Knife: A sharp knife makes chopping ingredients quick and easy, saving you time in preparation.
• Chopping board: A sturdy surface helps organize your workspace while safely preparing ingredients.

Ingredients

Ginger in a tomato soup sounds unusual. It works beautifully though, bringing a really nice fragrant warmth. Give it a go.

For the Soup

• 600 Vegetable Stock
• 12 Vine Tomato
• 400 Coconut Milk
• 15 Fresh Ginger
• 5 Garlic
• 2 Red Onion
• 1 Red Chilli
• 25 Fresh Coriander

For Serving

• 400 Sourdough
• 1 White apple vinegar Vinegar
• Salt
• Black Pepper
• Olive Oil

How to Make Spiced Roast Tomato Soup

Step 1: Preheat the Oven

Preheat your oven to 180°C/356°F.

Step 2: Roast the Tomatoes

1. Halve the tomatoes and place them on a baking tray (chopped sides facing upwards).
2. Drizzle olive oil over the tomatoes.
3. Add the garlic cloves (skins on) to the tray along with the ginger (skin on).
4. Sprinkle a pinch of salt over the tray.
5. Roast in the oven for 20 minutes.

Step 3: Add Onions and Chilli

1. Remove the baking tray from the oven.
2. Move the tomatoes over to one side of the baking tray.
3. Slice up your onions and add them to the tray along with whole red chilli.
4. Drizzle olive oil and salt over everything.
5. Place back into the oven for another 25 minutes.

Step 4: Prepare Ingredients for Blending

1. Take the tray out of the oven once done.
2. Peel off the skin from the ginger and squeeze the garlic out of its skins.

Step 5: Blend Everything Together

1. Add all contents from the baking tray into a saucepan.
2. Pour in coconut milk and vegetable stock.
3. Blend until smooth with an orange hue.
4. Drizzle white apple vinegar into the mix along with a pinch of pepper; stir well.

Step 6: Serve Your Soup

1. Remove from heat and ladle into bowls.
2. Top each bowl with olive oil drizzle, drops of coconut cream, and chopped coriander.
3. Serve alongside two slices of toasted sourdough bread for an enjoyable meal!

How to Serve Spiced Roast Tomato Soup

Spiced Roast Tomato Soup is not only flavorful but also versatile when it comes to serving options. Here are some delightful ways to enjoy this comforting dish.

Pair with Fresh Sourdough

• Toasted sourdough slices are perfect for dipping into your soup, adding a crunchy texture that complements the smoothness of the soup.

Garnish with Fresh Herbs

• A sprinkle of fresh coriander on top adds a burst of color and freshness, enhancing the overall flavor profile of the soup.

Drizzle with Coconut Cream

• A swirl of coconut cream can add richness and an extra layer of flavor, making each spoonful even more delightful.

Serve with a Side Salad

• A light mixed green salad dressed in vinaigrette can provide a refreshing balance to the warm, spiced soup.

Enjoy with Grilled Cheese

• A classic grilled cheese sandwich pairs wonderfully, offering a satisfying contrast to the tangy tomato soup.

Add Croutons for Crunch

• Homemade or store-bought croutons can add a satisfying crunch and soak up some of that delicious broth.

How to Perfect Spiced Roast Tomato Soup

Perfecting Spiced Roast Tomato Soup involves a few simple techniques. Follow these tips for an exceptional bowl every time.

• Select ripe tomatoes – Use fresh, ripe vine tomatoes for maximum sweetness and flavor. This is key to creating a rich base.

• Roast at high heat – Roasting at 180°C/356°F helps caramelize the sugars in the tomatoes, enhancing their natural flavors.

• Blend thoroughly – Ensure all ingredients are blended until smooth for a creamy texture that feels luxurious.

• Adjust seasoning – Taste before serving and adjust salt, pepper, and vinegar to achieve your desired flavor balance.

• Serve hot – Always serve your soup piping hot for the best tasting experience; it enhances the aromas and flavors.

• Experiment with spices – Don’t hesitate to add your favorite spices or herbs to customize the soup to your liking.

Best Side Dishes for Spiced Roast Tomato Soup

For a complete meal experience, consider pairing your Spiced Roast Tomato Soup with these delicious side dishes. They add variety and enhance your dining experience.

1. Caprese Salad – Fresh mozzarella, basil, and tomatoes drizzled with balsamic glaze create a light and refreshing side dish.

2. Stuffed Peppers – Bell peppers filled with rice and vegetables make a hearty complement that balances out the soup’s flavors.

3. Garlic Bread – Crunchy garlic bread is perfect for soaking up the last drops of your flavorful soup.

4. Quinoa Salad – A quinoa salad mixed with veggies offers protein and texture while remaining light on the palate.

5. Roasted Vegetables – Seasonal roasted vegetables bring an earthy element that pairs beautifully with tomato-based soups.

6. Chickpea Fritters – Crispy chickpea fritters provide protein and crunch, making them an excellent accompaniment.

7. Vegetable Spring Rolls – Fresh spring rolls filled with crispy veggies offer a light, crunchy contrast to warm soup.

8. Herbed Rice Pilaf – Fluffy rice pilaf infused with herbs adds subtle flavor while being filling enough for a complete meal.

Common Mistakes to Avoid

Making Spiced Roast Tomato Soup can be easy, but there are some common pitfalls to watch out for. Here are a few mistakes to avoid:

• Ignoring the roasting time: Not roasting the tomatoes long enough can lead to a bland soup. Ensure you roast them until they’re nicely caramelized.

• Skipping the vinegar: Omitting the white apple vinegar can result in a lack of brightness. Always add it at the end for enhanced flavor.

• Not blending thoroughly: Failing to blend the soup long enough can leave it chunky. Aim for a smooth consistency for the best experience.

• Using low-quality tomatoes: Cheap or overripe tomatoes can affect taste. Choose fresh, ripe vine tomatoes for a richer flavor.

• Neglecting seasoning: Under-seasoning can result in a flat taste. Taste your soup before serving and adjust salt and pepper as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 4 days.
• Allow the soup to cool completely before sealing.

Freezing Spiced Roast Tomato Soup

• Freeze in portion-sized containers for up to 3 months.
• Use freezer-safe bags or containers to prevent freezer burn.

Reheating Spiced Roast Tomato Soup

• Oven: Preheat your oven to 180°C/356°F, place soup in an oven-safe dish, and heat until warm.
• Microwave: Pour into a microwave-safe bowl, cover loosely, and heat for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a saucepan over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Spiced Roast Tomato Soup:

What makes Spiced Roast Tomato Soup unique?

Spiced Roast Tomato Soup stands out due to its combination of roasted tomatoes and fragrant ginger, giving it a warm and inviting flavor profile.

Can I make this soup ahead of time?

Yes! Spiced Roast Tomato Soup can be made ahead of time and stored in the refrigerator or frozen for later use.

What vegetables can I add to Spiced Roast Tomato Soup?

Feel free to customize by adding other vegetables like bell peppers or carrots during roasting for added depth of flavor.

How can I thicken Spiced Roast Tomato Soup?

To thicken the soup, you can add more coconut milk or a plant-based gelling agent like agar-agar while blending.

Is Spiced Roast Tomato Soup suitable for meal prep?

Absolutely! It’s nutritious, easy to store, and reheats well, making it perfect for meal prep options throughout the week.

Final Thoughts

Spiced Roast Tomato Soup is not only comforting but also versatile. Its warm spices and creamy texture make it an ideal dish for any season. Feel free to customize it with your favorite herbs or additional vegetables. Give this recipe a try—you won’t be disappointed!