Ingredients
Scale
- 1 large egg
- 1/2 cup white sugar
- 1/4 cup light or dark brown sugar
- 1/2 cup canned pumpkin puree
- 1/4 cup neutral oil (such as canola)
- 3/4 cup all-purpose flour
- 1 tsp vanilla extract
- 1 1/2 tsp pumpkin pie spice
- Cinnamon-sugar mixture for swirling
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the egg, white sugar, brown sugar, pumpkin puree, oil, and vanilla until smooth.
- In another bowl, sift together flour, baking powder, baking soda, pumpkin pie spice, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour half of the batter into a greased mini loaf pan and sprinkle with cinnamon-sugar mixture.
- Add the remaining batter and top with more cinnamon-sugar.
- Bake for about 20 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf (60g)
- Calories: 210
- Sugar: 16g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg