Ingredients
Scale
- 1 pound carrots
- 2 tablespoons olive oil
- to taste salt
- to taste pepper
- 1 cup ricotta cheese
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 2 tablespoons hot honey (or to taste)
- to taste fresh herbs (such as parsley or chives) for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C) and optionally line a baking sheet with parchment paper.
- In a mixing bowl, toss peeled and cut carrots with olive oil, salt, and pepper until well coated.
- Spread the carrots evenly on the baking sheet and roast for 25-30 minutes, stirring halfway through until tender and caramelized.
- In another bowl, whip together ricotta cheese, lemon juice, and a pinch of salt until smooth.
- Once roasted, let the carrots cool slightly before plating. Spread whipped ricotta on each plate or serving platter and top with roasted carrots.
- Drizzle with hot honey and garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg