Ingredients
Scale
- 1 cup ricotta cheese
- 2 tbsp powdered sugar (optional)
- 1/2 tsp vanilla extract
- 1/4 cup shelled pistachios (finely chopped)
- 2-3 tbsp honey (plus more for drizzling)
Instructions
- In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Scoop small spoonfuls of the mixture and shape them into bite-sized rounds on a parchment-lined tray.
- Generously sprinkle chopped pistachios over each bite.
- Drizzle each bite with honey before chilling in the refrigerator for 15-20 minutes.
- Serve chilled and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bite (25g)
- Calories: 85
- Sugar: 6g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg