Name: Pomegranate Pecan Salad Vinaigrette
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 4 cups Mixed Salad Greens; 1 cup Pomegranate Seeds; 1/2 cup Toasted Pecans; 1/2 cup Feta Cheese; 1/4 cup Red Onion; 1 medium Apple (thinly sliced); 1/3 cup Extra-Virgin Olive Oil; 1/4 cup Balsamic Vinegar; 2 tablespoons Honey or Maple Syrup; 1 tablespoon Dijon Mustard; Salt & Pepper to taste

Ingredients

Scale

4 cups Mixed Salad Greens
1 cup Pomegranate Seeds
1/2 cup Toasted Pecans
1/2 cup Feta Cheese
1/4 cup Red Onion
1 medium Apple (thinly sliced)
1/3 cup Extra-Virgin Olive Oil
1/4 cup Balsamic Vinegar
2 tablespoons Honey or Maple Syrup
1 tablespoon Dijon Mustard
Salt & Pepper to taste

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Instructions

In a large salad bowl, combine mixed salad greens and sliced apple.
Sprinkle pomegranate seeds and toasted pecans on top.
Crumble feta cheese over the salad.
In a separate bowl, whisk together olive oil, balsamic vinegar, honey or maple syrup, Dijon mustard, salt, and pepper until emulsified.
Drizzle the vinaigrette over the salad just before serving and toss gently.

Author: Jennifer Carter
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 12g
Sodium: 150mg
Fat: 26g
Saturated Fat: 4g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 6g
Protein: 8g
Cholesterol: 15mg