Ingredients
Scale
- 2 cups brown sugar
- 1 cup salted butter
- 1 tablespoon vanilla extract
- 2 large eggs
- 1½ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups pecan halves
Instructions
- In a large mixing bowl or stand mixer, beat the brown sugar, butter, and vanilla until light and fluffy.
- Add eggs one at a time, mixing on low speed until just combined.
- In a separate bowl, whisk together flour, salt, and baking soda. Gradually mix into the wet ingredients until combined; fold in pecans.
- Cover the dough and refrigerate for 30 minutes while preheating your oven to 350°F (175°C) and lining baking sheets with parchment paper.
- Scoop dough into balls about 1.25 inches in size and space them on the sheets. Bake for approximately 8 minutes or until edges are golden brown.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg