Ingredients
Scale
- 2 cups all-purpose flour
- 1½ teaspoons baking soda
- Pinch salt
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 4 medium ripe bananas, mashed
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C). Grease two loaf pans.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, mix sugar, vegetable oil, eggs, and vanilla until well combined.
- Stir in mashed bananas until just mixed.
- Gently fold in the dry ingredients until incorporated.
- Fold in chopped walnuts evenly throughout the batter.
- Divide the batter between loaf pans and bake for 35 to 45 minutes or until a toothpick inserted comes out clean.
- Allow to cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg