Ingredients
Scale
- 10 oz semisweet or bittersweet chocolate chips or bar, chopped
- ½ cup heavy cream
- 2 Tbsp Epicurean Butter Cinnamon & Brown Sugar Flavored Butter
- ¼ tsp cayenne pepper
- Cocoa powder or colorful sprinkles for serving
Instructions
- Chop the chocolate finely and place it in a heatproof bowl with the flavored butter.
- Heat the cream in a small saucepan until it simmers; do not boil.
- Pour the hot cream over the chocolate mixture and let it sit for 3 minutes before stirring in cayenne pepper until smooth.
- Chill the mixture in the refrigerator for 1-2 hours until firm enough to scoop.
- Use a melon baller or teaspoon to portion out the mixture, rolling into balls with your hands.
- Roll each truffle in cocoa powder or sprinkles and place on parchment paper.
- Chill again until firm before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Mayan
Nutrition
- Serving Size: 1 truffle
- Calories: 75
- Sugar: 6g
- Sodium: 7mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg