Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 Tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 4 cups organic chicken stock
- 1 (16 oz.) package potato gnocchi
- 1 cup chopped organic kale
- 3 Tbsps all-purpose flour
- 1 ½ Tbsps Tuscan Marry Me blend
- 1 ½ cups heavy cream
- Freshly grated parmesan cheese
Instructions
- In a heavy-bottom pot over medium heat, melt olive oil and butter. Sauté minced garlic until fragrant.
- Add chicken stock, sea salt, sundried tomatoes, and tomato paste. Bring to a gentle simmer.
- Gradually stir in flour until the mixture thickens slightly; cook for about 2 minutes.
- Add shredded chicken and gnocchi; simmer for about 5 minutes until gnocchi are tender.
- Reduce heat to low; slowly mix in heavy cream, apple vinegar (or stock), lemon juice, and Tuscan blend.
- Fold in chopped kale; cook until heated through. Optionally add fresh tomatoes before serving.
- Ladle into bowls and top with freshly grated parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 80mg