Ingredients
Scale
- 1 head Iceberg Lettuce (about 3 cups)
- 1 head Romaine Lettuce (about 3 to 4 cups)
- 1 pint Cherry Tomatoes (or 1 cup of diced)
- 1 English Cucumber (sliced)
- 8 ounces Fresh Mozzarella (cut into bite-size pieces)
- 1/4 to 1/2 lb turkey slices (cut into bite-size pieces)
- 4 ounces Provolone Cheese (cut into bite-size pieces)
- 1 (14-ounce) can Chickpeas (drained and rinsed)
- 2 Tablespoons Pepperoncinis (finely diced)
- 1/4 Red Onion (sliced, optional)
- 1/2 cup Extra-Virgin Olive Oil
- 1/4 cup apple vinegar
- 1 Garlic Clove (minced)
- 1/2 teaspoon Dried Oregano
- 1/2 teaspoon Dijon Mustard
- 1/2 teaspoon each Salt and Pepper
Instructions
- Chop iceberg and romaine lettuce into bite-sized pieces.
- Dice cherry tomatoes, cucumber, mozzarella, provolone, and turkey slices.
- If desired, finely slice red onion and pepperoncinis.
- Drain and rinse chickpeas.
- In a large mixing bowl, combine all chopped ingredients.
- In a separate small bowl, whisk together olive oil, apple vinegar, minced garlic, oregano, Dijon mustard, salt, and pepper.
- Pour dressing over salad ingredients and toss gently to combine.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 30mg